It’s that time of the year when crawfish are starting to burrow holes in your yard and build those towering mud chimneys, but there are few things you can do to try and remove these “mud bugs”.

When you ask people what their favorite season is, you are probably expecting an answer like fall or spring. But some ...

As winter weather approaches Acadiana, LSU expert Mark Shirley explains how the cold affects crawfish growth and availability. Find out what this could mean for local supply in the upcoming season.

Deep in the Bayou near Grosse Tete, Louisiana-native Jody Meche has been fishing up crawfish for years. Get yourself some paper towels and come on over for a boil. 5 jaw-dropping moments from the ...

But if you chat up a friendly southerner, you may get invited to a backyard crawfish boil, which are popular all across Louisiana and Texas. Here's what you can expect: Depending on the crowd size ...

HOUSTON — There's good news for anyone who's ready to dive into some crawfish. Mudbugs are already on sale at some places across town, and the prices are expected to be about half of what they ...

LSU AgCenter As south Louisiana begins to thaw out after the historic arctic blast and double-digit inches of snowfall in ...

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...