This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

Crayfish with new potatoes and a chive butter sauce is surprisingly light and will partner well with the bubbles you have just opened. Finish with crisp, flaky Eccles cakes topped with buffalo ...

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

This creamy crayfish risotto is a deliciously indulgent dinner recipe, full of flavor ... Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. Ruth Langsford took ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.