2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...
Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe by adding port ... cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's ...
Just a few teaspoons of your favorite seasonal spirit adds complexity and sophistication to either store-bought or homemade ...