2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

we like improvising on this classic recipe by adding port, orange zest and cinnamon to bring out the seasonal tartness of the berries. One of our favorite ways to upgrade cranberry sauce is with ...

This cranberry, port and orange sauce is the easiest recipe you could make on Christmas Day to accompany your turkey, and homemade is always so much better than the store-bought versions.

The addition of a port-cranberry sauce adds sweetness and acidity that elegantly complements the rich duck meat. It's the perfect main for a fancy dinner party, a Valentine's Day meal, or a ...

For best results make this cranberry sauce a few days in advance to let the flavours mingle. You can also add a little port, if liked. Bring the sugar and orange juice to the boil in a large saucepan.