Behold, the glory of cracklins, pork rinds, and fat back. What makes these delicious pork products different from one another ...

Pork rinds, pork scratchings, and pork cracklins are all similar in that they're variations of fried pork skin, but don't be ...

For the uninitiated, a cracklin is a chunk of skin-on pork belly that’s fried in pork fat until the skin is crisp and the layers of meat and fat have been reduced into a morsel of concentrated ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight will give you great flavour and crackling ... into all the cuts of the pork rind. Using a mini blender or ...