Seafood lovers often venture to the San Francisco Bay area to eat Dungeness crab, as this region has a ton of great seafood ...

Bad news for crab stick lovers today, as a video circulating of how they're really made has caused people to swear them off ...

It’s no surprise that Joe’s Stone Crab is first on the list — they are the reason we eat stone crabs at all. In the 1920s, a Harvard ichthyologist, John Speck, introduced Joe to stone crabs ...

What’s more, they’re biologically predisposed to eating a lot of crabs, she said. “Sea otters rely on fur for insulation as ...

Jeppesen was seeking solutions for the havoc green crabs had caused —damaging sea grass beds in multiple states, eating small prey crucial to other species’ survival, and persisting despite ...

“Given that the of population size is about 100 and 120 currently in Elkhorn Slough, they can probably eat somewhere between 50,000 and 120,000 green crabs the slough per year, and I ...