Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Deviled Crab Casserole is a delicious seafood dish made with fresh crab meat, breadcrumbs, and a flavorful blend of spices. The crab meat is mixed with mayonnaise, mustard, Worcestershire sauce, and ...

But Ray's crab rangoon casserole takes this classic and goes deeper, turning it into an entrée by combining real or imitation ...

Yep and yay... [feast_advanced_jump_to] Seafood dressing is a holiday casserole that features shrimp, crabmeat, and crumbled cornbread. It's seasoned with dried spices and browned veggies that ...