In this low-calorie dish, the crab's proteins make you feel full for longer and its omega-3 fats, plus minerals such as selenium and zinc, make it healthy. Each serving provides 513 kcal, 31g ...

Why not try cooking “orzo”, an original type of pasta which looks like grains of rice. This tasty Le Cordon Bleu recipe, whose main ingredient is crab is served with confit tomatoes and sea vegetables ...

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.

Mary Berry's no-fuss crab pasta is the perfect solution to offset the beige food we've been eating from paper plates all month. "I use a handheld spiralizer for the courgettes, but you can buy ...

Cornwall-based chef Rick Stein has swapped traditional vegetable soups for something more impactful, combining crab and sweetcorn. Sharing a recipe in his cookbook Food Stories, Rick explained ...

For a lighter dish with shrimp, you’ll love shrimp orzo pasta salad ... When the potatoes and corn are done, about the 5 minute mark, add uncooked crab legs. If the crab legs are already ...

They show us how to prepare pasta with clams and yellow chilies and a zesty fresh crab and mortadella dip. Pasta alle Vongole ...