James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...

In a skillet, sauté and render the bacon until crispy ... then cook until reduced by half. 6. Add pasta and peas to the skillet. 7. Finish with egg yolk, cheese, parsley and truffle oil.

Remove the bacon and set aside. Once the bacon is removed, add the crab cakes to the pan, cooking in the bacon grease until golden brown on the underside, flip carefully and cook on the other side ...