When it comes to appetizers that truly impress, Joe's Crab Shack Crab Dip stands in a league of its own. This creamy, c ...

There's something about a warm, velvety seafood bisque that feels like pure comfort in a bowl. Whether it’s a chilly ev ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Melt the butter in a pan. Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Slowly add the ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.