Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Hot Crab and Pimento Cheese Dip is a Southern classic that brings bold flavors and heartwarming comfort to any gathering.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A Miami stone crab seller that promises claws from the sea to your door in 24 hours disregarded procedures to prohibit their ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

The most classic sauce is a mustard variation that’s creamy and tangy and truly complements the meatiness of the crab. If you’re ready to bib up and get to cracking, the claws are waiting for you.

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as needed.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.