Imagine tender fettuccine drenched in a rich Alfredo sauce, perfectly complemented by succulent pieces of crab. This indulgent recipe is sure to impress seafood lovers and pasta enthusiasts alike.

Don't worry quite yet because there are loads of canned crab meat recipes that aren't too demanding to make. For example, make a very simple pasta with canned crab using your pasta of choice ...

In this low-calorie dish, the crab's proteins make you feel full for longer and its omega-3 fats, plus minerals such as selenium and zinc, make it healthy. Each serving provides 513 kcal, 31g ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Mary Berry's no-fuss crab pasta is the perfect solution to offset ... and using courgetti means we use less spaghetti in the recipe." If you shop at Tesco, you can get all the ingredients listed ...

stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry Rossini cocktail, baked crab and Parmesan dip and truffled rigatoni.