Indeed, there's nothing worse than biting into a crunchy shard of shell while enjoying an otherwise perfect serving of crab ravioli ... use your canned crab in a recipe that has a dry texture ...

Use it to upgrade some of Tasting Table's recipes, like shortcut homemade ravioli made with Italian sausage and fresh basil, our crab ravioli with fresh parsley, or our pear and gorgonzola ravioli ...

homemade ravioli with cauliflower and crab, and cannelloni with roasted carrots and Parmesan. One of our favorite stuffed pastas is tortellini filled with toasted almonds and sweet ricotta—it's ...