W e love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are everything you want from a rangoon - crispy on the outside and creamy and full of ...

If you love the crispy, creamy, and savory flavors of Crab Rangoon, then this Crab Rangoon Dip is going to be your new favorite appetizer. It takes all the cheesy, crab-filled goodness of the classic ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.