this cheesy crab rangoon dip by Michelle McGlinn should be right up your alley! This recipe comes together in a mere 35 ...

Crab rangoon dip is a delicious take on everyone’s favorite Chinese takeout appetizer! This crowd-favorite party dip is loaded with crab meat, cream cheese, and all the other yummy flavors of ...

I can’t speak for Tokyo’s particular recipe, but a typical crab rangoon contains crab meat, cream cheese, scallions or green onions, and garlic, all wrapped in a wonton wrapper and fried until ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.