Herrine: The California roll we know today is commonly made of cucumber, imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach ...

She gives us a step by step illustrated recipe of how to cook a sushi with crab meat, avocados ... of equal size leaving you with six equal size portions. Serve the California roll with wasabi, soya ...

Consequently, you can take your crab rangoon dip into a more California roll direction by adding diced and seeded jalapeños and furikake seasoning to the mix. You could also serve the dip with crunchy ...