Add the linguine, the crab meat and a splash of pasta water and toss gently for 1–2 minutes to warm the crab through. Fold in the torn basil, sliced spring onion and season with crushed sea salt ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

If you’re looking for a tasty way to use imitation crab meat you’ve come to the right place. This crab pasta salad is made with creamy Italian dressing and has flavor and flair. Perfect for ...

Mary Berry's no-fuss crab pasta is the perfect solution to offset ... Then, add the crab meat, cooked spaghetti, lemon juice and dill. Drizzle the remaining oil into the pan and season with ...

Stir in the crab meat and heat through for another minute. Step 3: Add the wine to the pan and allow to bubble and reduce completely. Step 4: Drain the linguine and add to the crab mixture.

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe ... dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour ...