Recipe Master on MSN3d
My Favorite Low-Fuss Crab Rangoon Recipe That’s Crispy and Delicious Without FryingIf there’s one appetizer I always crave when ordering takeout, it’s crab rangoons. That crispy exterior with creamy, savory ...
Hosted on MSN4mon
Creamy Crab Pinwheels Recipe (Freeze & Bake)Bake the bite-size pinwheels until golden brown and bubbling. Serve hot and fresh out of the oven. Recipe yield 28 pinwheel appetizers. These crab meat pinwheels are one of my favorite make-ahead ...
Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through. We've taken a favorite appetizer and made it over by preparing it with ...
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