A dip can be prepared and then stored in the ... but overdoing or underdoing it is one of the common mistakes made when using canned crab meat. Use a couple of common seasonings to provide flavor ...

White crabmeat is ideal for these recipes, as well as those that involve mincing the meat or frying it. Ideal preparations for white crabmeat include starters, spreads and dips. White crab pieces are ...

There's also a lot less prep work involved to incorporate canned crab into recipes such as a chowder or dip because ... drain ...

Because this dip involves mixing crab with cream cheese and seasonings, there’s no need to use fresh crab for this recipe. Canned crab meat works just fine, but I do prefer lump crab meat over ...