Discover how to make a thick, creamy crab sauce with lemon, cayenne pepper, and fresh parsley to elevate your Dungeness crab.

Hot Crab and Pimento Cheese Dip is a Southern classic that brings bold flavors and heartwarming comfort to any gathering.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated ... stir in the wine, cream and cheese and bring ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as needed.

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

Add heavy cream, salt and pepper ... Use pasta water to adjust the consistency of the sauce. It should be neither runny nor too tight. 9. Shave some Parmigiana Reggiano on top and serve.