Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

You can use real or gluten-free imitation crab. You don't need ... Snuggle up with a bowl of luxurious corn and shrimp bisque. This decadent and tasty soup recipe is the epitome of comfort food ...

Cut the kernels off the corn cobs (about ... pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier ...

Warm eight soup bowls in the oven. Garnish each bowl with a small mound of crab salad, drizzle with pumpkin-seed oil and pomegranate seeds, and ladle in the soup. (Published 2013) ...