Consequently, the five ingredients in this sauce make the perfect pairing for the seafood you boil in the pot. Dipping your crawfish, crab, shrimp, or lobster tails into this mixture will enhance ...

Heat the mixture on the stove so that it reduces, and you get a robustly flavorful, creamy sauce. Imagine this drizzled over ...

When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after ... Add about 1 tbsp of water mixed with cornflour to thicken the sauce.

Bring a large pot of salted water to a boil. Cook the pasta ... or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked pasta button and place a small spoonful of the ...