A thick, rich, and deliciously creamy bisque overloaded with succulent crab flavor, this easy she-crab soup recipe is a South Carolina classic you must try at home. ・5 tbsp butter ・5 tbsp all ...

Warm eight soup bowls in the oven. Garnish each bowl with a small mound of crab salad, drizzle with pumpkin-seed oil and pomegranate seeds, and ladle in the soup. (Published 2013) ...