Mix the couscous with the charred vegetables and top with the feta, a pinch of oregano and 1 tablespoon of olive oil. Serve immediately. Greek-style salad cheese is much cheaper than feta ...

An easy veggie salad to serve at barbecues, or to batch cook for packed lunches. Each serving provides 597 kcal, 21.5g protein, 70g carbohydrate (of which 13g sugars), 24g fat (of which 9g ...

or until the feta starts to melt. To make the couscous: Heat the stock with the chickpeas and salt, and bring to a boil. Stir in the couscous and herbs. Cover tightly, turn off the heat and leave to ...

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.

Once you experience how it tastes when combined with couscous, cherry tomatoes, and feta, you may find yourself agreeing with Douglas when she tells us, "This recipe makes me want to cook with ...

Couscous is a super versatile ingredient and we love pairing it with fresh herbs and fruit for a hearty and flavoursome side ...