The steak must be cut thick, as you want the meat crisp and caramelised on the outside and medium-rare within. This recipe is perfect for the barbecue, and fried potatoes and a salad are ideal ...

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...