Why you'll really love these Southern style collard greens: This collard greens recipe is super easy to ... to the collards and their pot liquor (country style is pot likker) also.

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...