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How to Cook Every Type of Ham for Perfect, Juicy ResultsHeat it in a low oven (somewhere around 250°F to 325°F) for a couple of hours or until warmed through. Common in Appalachia, country ham is cured with a dry rub, then hung out to dry and sold ...
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What Is Country Ham—And What Makes It ‘Country?’Country ham is dry-cured with salt and often smoked ... This type of ham does particularly well if it’s cooked low and slow ...
Country ham is on the dinner table at Christmas down on West Line Road. For certain that turkey was always on the Thanksgiving meat and ham was the Christmas dinner. That was my mom’s choice ...
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