1/4 cup Text Ingredients Red eye gravy is best made with country ham, a dry-cured variety popular in the South, but you can ...

Red-eye gravy (aka poor man's gravy, bird-eye gravy, or red ham gravy) is a Southern staple, the homey hallmark of any Southern kitchen. The simple pan sauce is made from fried country ham drippings ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...

Putting together this collection of 17 iconic Southern recipes made me feel ... tucking into a big plate of country ham and sopping up the red-eye gravy with as many fluffy cathead biscuits ...

In this era of frugality you will find that posh cuts of pork are still very affordable.

From jelly beans to fried chicken, presidents' favorite dishes show that even the most influential leaders have their ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

including country ham and red-eye gravy. The café is still located in its original building but the motel closed in 1985 and was later converted into gift shops and event space. The shops sell ...

How about a show of hands, how many of you are currently enjoying a hearty breakfast of biscuits and gravy? Great, but some of you aren’t raising your hand since you don’t want to put down the fork.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

How to make a quick and easy turkey gravy for Thanksgiving using only ... thanks to tamarind and a little spicy from dried red chiles. Get the recipe for smoky collard greens and bacon-cheddar ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. The Parton’s cookbook is heavy on country and ...