Sometimes we’d even have a ham alongside the turkey at Thanksgiving (overkill) or would have two kinds of ham, honey-baked ...

Country hams are dry-cured with a very salty taste and drier texture. Because they are preserved and require no cooking you ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Add the country ham, reduce the heat to medium ... and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Around the country, from royal households to the more humble, Christmas hams, in their glazed and clove-studded Dickensian glory, are central to the festivities – and have been for centuries. Ham has ...