Cabbage- Use red, green, or napa cabbage. Bacon-Use regular or smoked bacon.You can also use turkey bacon for a leaner option. Onion- Use yellow or sweet onions. Garlic- Fresh cloves of garlic are ...

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...