Regular cabbage is a staple in the produce section, and napa cabbage is an oblong-shaped outlier. Are there any other ...

Cover and cook for 4-6 hours on high or 6-8 on ... This is the ultimate comfort food from the old country. Steam the cabbage leaves and remove them from the core of the cabbage as directed above.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...

Green and red are a little similar in size and flavor—slightly sweet when cooked—and can be interchangeable in most recipes, though red cabbage tends to be a bit sturdier. Thanks to the ...

Bring to a simmer over medium-high; reduce heat to medium and cook, partially covered, skimming foam occasionally, until beef is fork-tender, about 2 hours. Add cabbage, potatoes, carrots ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Napa cabbage is light green with an oblong shape. Each of these cabbage types may be eaten cooked or raw. Real Simple notes that cabbage contains antioxidants, vitamin C, vitamin K, fiber and folate.

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...