Save your silken tofu for an egg replacement, in a smoothie, or for other uses where the custardy texture is more desirable.

Narrator: Ota is the oldest tofu factory in America. And at this shop, they're slicing up 3,000 pounds of it a day. And that's Jason, a former pro baseball player who took over Ota three years ago.

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...