Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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China’s Addition of Steel Sector to Carbon Market Brings Short-Term Hurdles, Long-Term Gains, Experts Say
Replacing carbon with hydrogen in blast furnaces is an important method for reducing carbon emissions in steelmaking, said Hu ...