A cornstarch slurry is easy to make and yields glossy stews and sauces. There is more than one way to thicken sauces, soups, ...

One question that comes up again and again is How To Thicken ... soup that looks more like risotto. It’s easy to thin up the ...

For that, you'll need to save the crab shells and simmer them in dashi or water, then add a cornstarch slurry to thicken the mixture to a gravy. 1 Peel the crab, removing any crab meat from ...