However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.

Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Aside from baking powder, Chef Ji Hye Kim says cornstarch ...

These ingredients create a light, crispy coating by absorbing less oil and creating a crispier texture once fried.Replace part of the regular flour in your batter with cornstarch or rice flour ...

Consider adding cornstarch or baking powder to the batter for an even airier boost. Fried fish sandwich on a bun next to french fries - Lauripatterson/Getty Images The reason we batter or bread ...

Heat the oil in a wok or frying pan. Dip each baby corn piece in the batter and ... To give a glaze and smoothness in the dish, sprinkle about 1 teaspoon of cornstarch (cornflour). 3. Mix well and ...

There are an embarrassingly large number of fried-chicken recipes in my home ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.