In a medium-sized mixing bowl, whisk together the buttermilk ... to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls (if making round waffles) or ½-cupfuls if making rectangular ...
Immerse the onion rings in the buttermilk mixture. In another large bowl, combine the flour, cornmeal ... Serve hot. Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects ...
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