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Fried Okra Is The Crunch Factor Your Cornbread Has Been MissingRead more: 30 Healthy Snack Ideas ... recipe will provide the sweet complement that fried okra needs while also creating an even crunchier cornbread crust. Of course, the crunchy cornmeal and ...
The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.
In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.
To update this southern classic and give it a sophisticated twist, try a cornmeal crust ... Food & Wine's guide to sweet potato pies has a recipe for any occasion.
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