Polenta (not to be confused with grits) is a delicious Italian dish made from cornmeal and water -- and is naturally gluten-free, making it an excellent choice for anyone avoiding gluten.

This gluten-free cornbread recipe is unique in that it uses no gluten-free flour blend. This cornbread is made with 100% ...

Gluten-free flours are a little harder to work ... Sift the rice flour, fine cornmeal, potato flour, xanthan gum and salt into a bowl and mix well. Cut the butter into cubes and gently rub into ...

An arepa, made from white cornmeal, water and salt, is the daily bread of Venezuela, and it's naturally free of gluten. Once grilled, these particular arepas are stuffed with a protein ...