It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

1 To make the pastry, sift the flour and salt into a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Add enough water to make a fairly firm dough. Wrap in clingwrap and ...

Bring sun-drenched seaside flavours to the table with our British seaside recipes, from classic seafood dishes and Cornish pasties to nostalgic fudge and ice cream sundaes. Reawaken childhood ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...