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The Cornish Pasty....A proper Ansom pasty indeed
To make my Cornish Pasty you will need ... shortening 1 tsp of salt About 170ml of cold water For the filling 450g of beef skirt 400g of diced potato (firm waxy variety) 200g ...
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St. Patrick’s Day leftovers reimagined: Make these tasty hand pies
March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and ...
I tested High St pasties… winners were proper doorstoppers costing 60p each while expensive mushy offering left me cold
THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...