Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well ... 10fl oz cold water and bring it together to form a soft dough. Knead briefly until smooth, then roll out into a rough ...

The people who feel the need to threaten over a simple recipe for a meat pie. A MEAT PIE!!! Have once again ruined the comment section - I don't want to read and moderate the comments anymore; so they ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ... mixing continuously until the mixture just comes together as a dough. (You may not need to use all the water.) ...