Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

This traditional pastry was originally crafted to serve as a portable, filling meal for Cornish miners. Modern recipes typically opt for a savory filling, but early versions were often filled ...

These pork cornish pies are a tasty mix of pork, spices, potatoes, and chutney, all wrapped in flaky puff pastry. They’re perfect for a snack, lunch or even a picnic.

But it was not a Cornish, steak and ale, or chicken pie which took home ... beef and a chilli marinade with a sweet chilli ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...