Scott’s recipe for stress-free chocolate and hazelnut ... Serve warm, with homemade good-quality raspberry jam and Cornish clotted cream. Add the jam first. If you do not get cream on your ...

It is a food debate that divides opinion - yet Cornish locals are adamant that scones must be served with jam first and then clotted cream on top. So it is perhaps little surprise that a twist to ...

Claridge’s recipe is butter-based ... followed by pastries and tiny buttery scones served alongside Cornish clotted cream and Marco Polo tea gelée. Claridge’s offers two options: plain ...

Rich yeast buns, with a vivid yellow colour, can be found in most Cornish bakeries. Serve warm with salted butter or, of course, lashings of clotted cream. Heat the milk in a saucepan to almost ...

To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...