“Both start with meats brined in pickling spices and curing salt, but corned beef is boiled or steamed, while pastrami is smoked.” One of the most crucial ingredients to the brine is pink ...

Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

A varied sandwich menu includes a Reuben with house-spiced corned beef and parm-dusted roasted potatoes. 31,296 people played the daily Crossword recently. Can you solve it faster than others?

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

Restaurants of varying size and style serve the meat-and-cheese-on-rye classic, and most variations read similarly on paper: Corned beef or pastrami. Swiss, but sometimes provolone or havarti ...

Berg's Smoked Meat & Poutine is all about Montreal ... The sandwich has layers of corned beef, pastrami, turkey and roast beef with Russian dressing and coleslaw. Other deli options include ...