I don’t know why I find making corned beef from scratch so intimidating ... my two-and-a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact shape, making ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

pastrami may have slightly more fat than corned beef. When it’s made from brisket, the amount of fat depends on whether it’s cut from the point or flat. In Jewish delis, customers can usually ...

until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 sections, and season liberally with salt and black pepper. In a crockpot or large pan with flat sides, warm butter until it ...

So you've decided to tackle corned beef? Smart move! Whether you're hunting for the perfect St. Patrick's Day feast or ...