When beef and potatoes join forces, a good meal is guaranteed. One of the best examples of this formidable pairing is corned beef hash — a classic breakfast staple and comfort food that never ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the texture and flavor.

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...