Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Commercially available corned beef is almost always brisket, a cut that contains a ... and bay leaves in a large (about 10-quart) Dutch oven; add cold water to cover by 1 inch (10 to 12 cups).

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

1. Rinse corned beef under cold water and pat dry. 2. In a Dutch oven, or other large pot with cover, brown corned beef well on all sides over high heat. 3. Pour Guinness over the meat and add enough ...

Head Chef Tower Kruse from Ernie's on Gull visited KARE 11 Saturday to make braised corned beef with Irish colcannon and ...

SHOPPING LIST: corned beef brisket, honey, Dijon mustard ... with rigatoni and slow-roasted tomatoes and goat cheese: Heat oven to 250 degrees and line 1 large rimmed baking sheet with parchment ...