Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...

It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil to form a patty. Repeat, leaving about 1 inch between individual patties.

Grease a 9 inch square for round cake pan or 9 inch cast iron skillet with non stick cooking spray. Preheat oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar ...

And it was cooked in on the stovetop in a cast iron skillet, but not in an oven. It's only one of possibly hundreds of versions of cornbread. Corn, or maize, is a grass native to the Americas ...

In a large bowl, whisk together the Jiffy mix and the cake mix. In a separate bowl, whisk together the eggs, milk, water and ...