Cornbread is a Southern classic, and this recipe for cornbread muffins is based on the ones served at Cracker Barrel and has ...

4. Mix in flour, cornmeal and baking powder; blend thoroughly. 5. Stir in milk and corn. 6. Pour or spoon batter into prepared muffin cups. 7. Bake in preheated oven for 20 to 25 minutes, or until a ...

These Cornbread Muffins are easy to make and have a wonderful flavor. It’s a great addition to any meal and delicious with ...

For a simple and delicious treat, try making these honey cornbread muffins with whipped honey butter. With a soft honey-infused sponge and lashings of light fluffy butter, these muffins are sure to go ...

These muffins are a great complement to our hearty stew. If you have leftover apple juice concentrate, you can use it to make the apple juice in this recipe. Preheat the oven to 350 F (177 C). Sift ...

Fold together well until combined. Grease a muffin tray and then spoon in the batter about ¾ full. Press a few more pepperoni’s and sliced jalapeños into the top then place into the oven to bake for ...

Sausage Chilli Con Carne With Cornbread Muffins is a community recipe submitted by katea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Add corn and serve in bowls, topped with shredded cheese. The Cornbread Muffins 1) Preheat oven to 400°F. Coat 2 mini-muffin tins with non-stick cooking spray. 2) Place thawed corn kernels on a plate.

These Mini Deviled Crab Cornbread Muffins are a delightful twist on the classic deviled crab dish. The muffins are made with a savory cornbread batter and filled with a creamy and flavorful crab ...

Preheat the oven to 375 F. Line a muffin tin with liners. Add the cornmeal, flour, sugar, baking soda, and salt to a bowl. Whisk to combine. Add the milk, canola oil, and apple cider vinegar. Mix with ...