It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

I tried cornbread mixes from Bob's Red Mill ... The label says it's made with stone-ground ingredients, like whole-grain cornmeal and whole-wheat flour. The recipe doesn't call for the entire ...

making it a great substitute for cornmeal in recipes that require a coarser texture. You can use polenta in recipes such as ...

In a mixing bowl, add warmed milk, pumpkin, cornmeal, egg yolks ... Learn how to make a pumpkin cornbread that uses squash to make a naturally gluten-free dish into a light, moist bread worthy ...

In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.